Workers at the coal mines in Zonguldak buried their first sahur (sahur) underground. Workers chatted on the sahur menu, which included tomatoes, peppers, canned food, onions and bread, and sahur about 300 meters below the ground, away from their families.
IHA – Anadolu Agency
13.04.2021 – 06:16
| Last Updated: 13.04.2021 – 06:23
Workers at a mine run by a private company in the Uzulmez neighborhood set up wooden poles and wooden tables in a dark corridor lit by the light of their helmets as dawn approached.
Workers eating charcoal-blackened tomatoes, cucumbers, peppers, cheese, olives, canned food and bread in the oven prayed for fasting when it was time for prayer.
The workers then continued to work in the mine.
Necmettin Kızılkaya, a 20-year-old miner, said that mining is one of the most difficult professions in the world. We have no other work. “He said.
Dogush Demir, a miner, wished that no miner would have the chance to perform sahur without bleeding his nose during Ramadan. “I would like to have my first sahur with my family, it was not possible. I did my first sahur underground.”
The first SAHUR 300 meters underground
In the night shift, the workers of another mine also made the first sahur of the year together. Workers chatted on the sahur menu, which included tomatoes, peppers, canned food, onions, and bread, and sahur about 300 meters below the ground, away from their families.
Abdullah Colak, a miner, said: “I have been a miner for 20 years. We started here when we came back from the war. Thank God. We are retired. We still work here. Thank God. Thanks to this job, we got our house. We entered a new month of Ramadan. . He separated humanity. “If it weren’t for these sad things, things would be better.”
“THE TASTE OF FOOD INCREASES HERE”
Mining engineer Bayram Barutçu said, “For the best, we have reached the month of Ramadan this year. As you know, there is an epidemic on the world agenda. Especially this Ramadan will be different. Ramadan is very beautiful and productive in everything. It feels different. It is very different from the table outside. The taste and value of onions and bread really increases here.